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  1. Grits-Grans-Crumbs
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  2. Grits-Grans-Crumbs

Naturmind oat bran 500g

Naturmind oat bran 500g
Out of stock

Superb source of dietary fiber

Numerous positive health benefits

Energy kj:
1 543 kJ
Energy kcal:
368 kcal
Fat:
9.4 g
- amelyből telített zsírsavak:
1.6 g
Carbohydrate:
48 g
- amelyből cukrok:
1.2 g
Rost:
16 g
Protein:
15 g
Só:
0.01 g
Glutenfree:
No
Bio:
No
Weight:
500 g
Cikkszám:
NKORK004
Vonalkód:
5999559311659
667 Ft
Out of stock
  • Details
Details

Oats are one of the most popular and healthiest cereals. We mainly use them as oatmeal, yet it’s worth including them in our diet in other forms as well. For example, the whole, hulled oat can be used as a side dish. Oat bran, that is the husk of the oat kernel, is produced as a byproduct, can be used in many ways and it’s worth doing so as it has a number of highly beneficial physiological effects.

Significance, effects:

Oat bran has an exceptionally high fiber content, approx. 28%. Oat bran contains both water soluble and water-insoluble dietary fiber, which supports healthy digestion in various ways. It yields a sense of fullness, so it’s worth using when on a diet. It also helps ease constipation and supports bowel movements, as well as playing a major role in detoxification. Fiber also has a favorable effect on cholesterol and blood sugar levels, so it’s worth using in the case of insulin resistance.

Apart from fiber, oat bran also contains a wide range of important minerals and vitamins (magnesium, phosphorus, potassium, B-Vitamins)

Make sure to gradually increase your fiber intake if you previously only consumed little fiber along with an ample supply of liquids, otherwise unpleasant side effects might surface (e.g. diarrhea, constipation, bloating, sickness)!

Use:

Oat bran can be used for cooking and baking, Due to its neutral flavor, it’s not worth to use it on its own, but rather mixed in non-dairy milk, yogurt or in shakes. It can also be added to pastries and breads or used in breading.

Oat bran has good water retention features and can be used as a thickening agent, for example, in vegetable stews, soups, creams, stuffing or patties as a substitute to flour. It can also be used to make pasta.

Ingredients: oat bran

May contain gluten! Packaged in a plant processing soy, gluten, celery, mustard and sesame seeds.

Nutritional value (per 100 g): 

Energy: 1543 kJ / 368 kcal
Fat:                   9,4 g
- of which saturates:                   1,6 g
Carbohydrate:                    48 g
- of which sugar:                   1,2 g
Protein:                    15 g
Salt:              < 0,01 g

 

Storage: Keep in a dry, cool place!

Country of origin: Czech Republic


Information about the product description:

We make every effort to ensure that product information is accurate, however food products are constantly changing, including ingredients, nutritional values and allergenic ingredients. In any case, read the label on the product and do not rely solely on the information found on the website.

If you have any questions or would like to receive information about the products, please contact customer service.

Despite the fact that the product information is regularly updated, Biorganik Online Kft. assumes no responsibility for any incorrect information, which does not affect your rights in any way.

This information is for personal use only and may not be used in any way without the prior written consent of Biorganik Online Kft., or without proper acknowledgment.

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