Ingredients: oat flakes
Usage: to cereals, cakes, porridge.
Nutritional information (Typical values per 100g):
| Energy: |
1566 kJ / 372 kcal |
| Fat: |
7 g |
| - of which saturates: |
1,3 g |
| Carbohydrate: |
59,1 g |
| - of which sugars: |
1,1 g |
| Fibre: |
10,2 g |
| Protein: |
13 g |
| Salt: |
0,03 g |
Reference intake of an average adult (8 400 kJ/2 000 kcal)’.
The product was packaged at a factory handling soy, gluten, celery, mustard and sesame seeds.
Country of origin: Austria.
Information about the product description:
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