VeganChef vegan dairy-free sour cream 150g

Ingredients: purified water, coconut oil, modified starch, potato protein, pea protein concentrate, cane sugar, natural flavourings, himalayan salt, acidity regulator (lactic acid)*, emulsifier (sodium alginate).
*It's not from milk.
This product is manufactured in a factory which uses mustard and celery.

A 100% plant-based, gluten-free, dairy- and lactose-free sour cream alternative that perfectly replicates the experience of traditional sour cream with its silky, creamy texture and slightly tangy flavor. It is excellent for both cold and hot dishes, making it an essential ingredient for classic Hungarian meals, thickening soups and sauces, or topping a freshly fried lángos. With this versatile treat, you can fully enjoy familiar flavors in your everyday meals—without compromise or animal-based ingredients.

Store at temperature: +2^oC - +8^oC
Produced and distributed by: BiOrganik Online Kft. / Hungary