Ingredients: *organic rye
*= from a Verified Organic Source HU-ÖKO-01
Verified by: Biokontroll Hungária Nonprofit Kft.
Rye is member of the poaceae family and is the second most common grain used for baking bread.
It took the world by storm, originating from South East Asia and first appearing in the Carpathian
Basin in the bronze age. Rye as grown as a "wheat replacement" in climates unsuitable for wheat.
Nutritional information (Typical values per 100g):
| Energy: |
1385 kJ / 328 Kcal |
| Fat: |
2 g |
| - of which saturates: |
1 g |
| Carbohydrate: |
61 g |
| - of which sugars: |
1 g |
| Fibre: |
13 g |
| Protein: |
10 g |
| Salt: |
0,01 g |
Store in a cool and dry place!
The product was packaged at a factory handling soy, gluten, celery, mustard and sesame seeds.
Country of origin: Auszria.
