Our store has been updated! If you're already a registered customer, you need to update your password!   >>  CLICK HERE, then "Forgotten password"...   <<

biorganik.hu

+36-1/210-9114

biorganik.hu
  • Categories
    • SALE % 
    • NEW PRODUCTS 
    • Food bases 
    • Ready to eat meals 
    • Milk alternatives 
    • Meat alternatives 
    • SUSHI 
    • VeganChef products 
    • Books 
    • CHILLED PRODUCTS 
  1. Pulses
  1. Food bases
  2. Pulses

Organic chickpeas 5000G

Organic chickpeas 5000G
Out of stock

The main ingredient of hummus and falafel

High protein and fiber content

Soak for 10-12 hours prior to use

Energy kj:
1 524 kJ
Energy kcal:
364 kcal
Fat:
6 g
Carbohydrate:
60.6 g
Protein:
10.3 g
Glutenfree:
No
Bio:
Yes
Weight:
5 000 g
12 095 Ft
Out of stock
  • Details
Details

Chickpeas or garbanzano beans are a legume originating from the Middle East. They play an important role in Mediterranean and Indian cuisine. They are also used to make the highly popular hummus and falafel, yet chickpeas can also be used in many other dishes.

Significance, effects:

Similarly to other legumes, chickpeas have a high protein (approximately 20%) and significant fiber content that facilitate intestinal health and provide a sense of fullness. It contains numerous minerals, such as phosphorus, calcium, magnesium, iron and selenium.

Chickpeas aren’t recommended to be consumed raw as they contain so-called anti-nutritive substances that inhibit the absorption of other, useful materials. The amount of anti-nutritive substances can be reduced with soaking and cooking/baking. The same is true of the flatulence factors of chickpeas.

Use:

It’s worth soaking the chickpeas for 10-12 hours prior to use. The soaking is sufficient when the peas can be easily crushed with your fingers. Their average cooking time is 60-90 minutes. Chickpeas are not just used for making hummus and falafel. They can also be used in salads, soups, curries and as a replacement for popcorn, baked in the oven. They are best used with Indian spices.

 

Ingredients: chickpeas*
*= from a Certified Organic Source HU-ÖKO-01
Certified by: Biokontroll Hungária Nonprofit Kft.

Packaged in a plant processing soy, gluten, celery, mustard and sesame seeds.

Nutritional value (per 100 g):

Energy: 1524 kJ / 364 kcal
Fat: 6 g
- of which saturates: 1,4 g
Carbohydrate: 60,6 g
- of which sugar: 10,7 g
Protein: 10,3 g
Salt: <0,01 g



Storage: 
Keep in a cold, dry place!

Country of origin: Turkey

 

Customer account
  • Login
  • Registration
  • Profile
  • Basket
  • Favorites

Information
  • General terms and conditions
  • Privacy Policy
  • Payment
  • Shipping
  • Contact Us

Biorganik Online Kft.
  • Gubacsi út 47., Budapest, 1097
  • +36-1/210-9114
  • webshop@biorganik.hu
  • instagram

  • facebook

  • pinterest

  • youtube.com

  • tiktok.com

Subscribe to our newsletter!

News at first hand!

Subscribe to our newsletter to be the first to know about our new products, "stock sale" and other promotions!

Sign up
barion_com
SSL Certificate
  • SALE % 
  • NEW PRODUCTS 
  • Food bases 
  • Ready to eat meals 
  • Milk alternatives 
  • Meat alternatives 
  • SUSHI 
  • VeganChef products 
  • Books 
  • CHILLED PRODUCTS 
Change language
  • hu
  • en
Login
Register
Cookie settings
Our website uses cookies that are essential for basic operation. You can enable marketing related cookies for broader functionality. In this case you also accept the privacy policy