Buckwheat was originally not considered a cereal (it belongs to the Polygonaceae family of plants), yet it is still similar in appearance, internal values and potential uses.
When preparing the porridge, nothing is added or taken from the buckwheat and thus all the values of natural buckwheat will be included in the porridge as well. Therefore it is no longer merely a side dish, but rather a fully fledged cereal rich in fiber, vitamins and minerals!
Use: mix the porridge thoroughly with hot water or rice drink. It is ready for consumption after 1-2 minutes. It can be used for natural, vegetable or fruit porridges, to thicken soups and sauces.
Ingredients: extruded buckwheat*
*= Controlled Organic Farming
Certified by: Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01
Nutritional value (per 100 g):
||1425 kJ / 340 kcal
|- of which, saturated fats:
|- of which, sugar:
Keep in a cold, dry place!
Country of origin: Hungary