Organic gluten-free corn porridge 200g

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Energy kj:

1 401 kJ

Energy kcal:

330 kcal

Fat:

2.0 g

Carbohydrate:

70 g

Protein:

8.6 g

Glutenfree:

Yes

Bio:

Yes

Weight:

200 g

499 Ft

Details

Details

Ingredients: extruded corn*

*=from Certified Organic Agriculture HU-ÖKO 01

Use: for thickening natural, vegetable or fruit porridges, soups and sauces.

Preparation: Pour the mixture with 80 °C rice liquor or water, then let it stand for 2-3 minutes. Sweeten to taste (with jam, raisins, grated coconut).

Nutritional information (Typical values per 100g):

Energy:	1401 kJ / 330 kcal
Fat:	2,0 g
- of which saturates:	0,3 g
Carbohydrate:	70 g
- of which sugars:	1,3 g
Protein:	8,3 g
Salt:	<0,01 g

Storage: Keep in cool and dry place.

Country of origin: Hungary