*= from a Verified Organic Source HU-ÖKO-01
Verified by: Biokontroll Hungária Nonprofit Kft.
Corn is one of the most ancient cereals. It originates from Central America, where indigenous people used it a wide range of ways.
Significance, effects: Corn starch solely consists of carbohydrates (starch). Its vitamin and mineral content is not particularly significant.
Use: It can be used to condense beverages and foodstuffs or for cooking and baking purposes. It can also be used for non-dietary purposes: it’s perfect for making skin-soothing cream (for sunburns), deodorants and detergents.
Nutritional information (Typical values per 100g):
||1484 kJ / 354 kcal
|- of which saturates:
|- of which sugars:
Storage: Store in a cool and dry place!
Country of origin: Austria.