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Organic corn-rice spaghetti
Ingredients: corn flour* (80%), rice flour* (20%)
*= from a Verified Organic SourceVerified by: Biokontroll Hungária Nonprofit Kft.
Preparation: prepare dennree Organic pasta in plenty of boiling, salted water for about 16-18 minutes until it is firm to the bite. Per 100g of pasta, a liter of water and a slightly rounded teaspoon salt in recommended.
Nutritional information (Typical values per 100 g):
Store in a dry, cool place!Country of origin: Italy.