Ingredients: soy milk* (natural mineral water, whole soybeans*), selected live cultures of Bifidus and Acidophilus
*= from a Verified Organic Source HU-ÖKO-01
Verified by: Biokontroll Hungária Nonprofit Kft.
Use: As a sour cream and yoghurt replacement
Good to know:
- suitable for people with milk sensitivity, vegetarians and vegans
- cholesterol free
- lactose free
- low in concentrated fatty acids
- rich in plant protein
- produced with natural water from a depth of over 100 meters
- all ingredients are NON-GMO (not genetically manipulated)
Nutritional information (Typical values per 100g):
| Energy: |
190 kJ / 46 kcal |
| Fat: |
2,9 g |
| - of which saturates: |
0,4 g |
| Carbohydrate: |
0 g |
| - of which sugars: |
0 g |
| Protein: |
4,8 g |
| Salt: |
0,1 g |
Storage: between + 2 and + 8 °C
Country of origin: France
