The mixture of erythritol and high-purity stevia is a purely plant-based, energy-free sweetener. The Naturmind erythritol-stevia mixture has a sweetening effect five times as potent as that of traditional granulated sugar, which is why it should be used in proportionately smaller amounts.
Advantages:
It contains an insignificant amount of calories, doesn’t raise the blood sugar levels and has no effect on insulin production, which makes it suitable for people with diabetes, insulin resistance or those seeking to lose weight. It poses no risk of tooth decay. It has no unusual taste.
As it sweetening effect is much higher than cane sugar, only smaller amounts should be used.
Disadvantages:
It’s not really suitable for baking as erythritol and stevia both degrade over temperatures of 160-190 degrees Celsius.
Use:
It is best used for sweetening drinks.
Ingredients: erythritol, stevia (1.85%)
Nutritional value (per 100 g):
|
Energy:
|
0.8 kJ / 0.2 kcal
|
|
Fat:
|
0 g
|
|
- of which, saturated fats:
|
0 g
|
|
Carbohydrates:
|
99.9 g
|
|
- of which, sugar:
|
0 g
|
|
- of which, sugar:
|
99.9 g
|
|
Fiber:
|
0 g
|
|
Protein:
|
0 g
|
|
Salt:
|
0 g
|
Keep in a cold, dry place!
Country of origin: China
