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Soy whipping cream
Ingredients: soy milk (water, soybeans), hydrogenated vegetable fat, invert sugar syrup, emulsifier: mono and diglycerides of vegetable fatty acids, thickening agent: cellulose and sodium alginate, acidity regulator: potassium phosphate and sodium citrate, salt, vegetable flavor enhancers
Use: as a whipping cream
Nutritional information (Typical values per 100g):
Store in a cool and dry place! Shake well before using. Refrigerate the opened bottle and use within a week.
Country of origin: Austria.