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Rice whipping cream
Ingredients: rice milk (water, rice syrup and rice starch, rice flour) hydrogenated vegetable fat (12%), invert sugar syrup, emulsifier: sugar syrup, emulsifier: mono and diglycerides of vegetable fatty acids, thickening agent: cellulose and sodium alginate, acidity regulator: potassium phosphate, sodium citrate, salt, vegetable flavor enhancers
Use: Don't store at too low temperatures! Let rest for 15 minutes after removing from refrigerator. Shake before use, turn upside down and press down on the button. Remove the dispenser after use and wash and dry. The canister is under pressure. Do not heat over 50 degrees Celsius. Keep out of fire and do not open the canister.
Nutritional information (Typical values per 100g):
Country of origin: Austria.