Ingredients: pure baking soda (sodium bicarbonate)
For cooking: if you add 1 teaspoon of baking soda to the soup, the vegetables will retain their bright color.
For cakes: it can be used instead of baking powder, so the dough will be light and beautifully uniform.
For pyrosis and bloating: 1 teaspoon we can reduce the symptoms by mixing baking soda in a glass of water. Do not use for more than 1 week.
To make whitening "toothpaste": 2 teaspoon of baking soda, 1 teaspoon make a paste of lemon juice and water, brush your teeth with it, and then rinse your mouth.
It can also be used for household purposes!
Storage: Keep in a dry, cool place!
Country of origin: Bosnia and Herzegovina