Ingredients: L-Ascorbic acid
Ascorbic acid is the chemical name for Vitamin C. It’s important to provide for this through our daily intake of food as our body cannot produce it independently. Vitamin C quickly leaves the body as it is a water-soluble vitamin and thus requires continuous resupply.
Ascorbic acid can also be used as a preservative (for jams and preserves).
The product was made with organic fermentation of non-genetically modified (non-GMO) raw materials.
The daily intake of ascorbic acid is 80 mg.
Nutritional information (Typical values per 100g):
| Energy: |
1300 kJ / 300 kcal |
| Fat: |
0 g |
| - of which saturates: |
0 g |
| Carbohydrate: |
0 g |
| - of which sugars: |
0 g |
| Fibre: |
0 g |
| Protein: |
0 g |
| Salt: |
0 g |
Reference intake of an average adult (8 400 kJ/2 000 kcal).
Country of origin: China.
