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Naturmind tamari 5L
Naturmind tamari 5L
11 139 Ft
  1. Flavours
  1. Food
  2. Flavours

Naturmind tamari 5L

Naturmind tamari 5L
In stock

A termék csomagolása miatt futárszolgálattal nem szállítható! Csak személyes átvételre!   

Energy kj:
301 kJ
Energy kcal:
72 kcal
Fat:
0 g
Carbohydrate:
8 g
Protein:
9.7 g
Glutenfree:
Yes
Bio:
No
11 139 Ft
  • Details
Details

Ingredients: water (42%), defatted soybeans (42%), salt (16%)

 

The Japanese word ‘tamari’ derives from the word ‘tamaru’, which means to accumulate. Originally, this is a liquid gathered during the production of miso (a soft, savory puree used as a flavoring in dishes). The main difference between tamari and shoyu is that tamari doesn’t contain wheat. Tamari is a great salt replacement and a superb flavoring.
Nowadays, it’s produced with modern technology in the following way: the soy beans are heated, crushed and blended before adding salt and water and inoculated with a fermentation culture (koji). The product is kept in tanks for 6 months, strained, precipitated, pasteurized and packaged.

Use: it’s a perfect additive to salads, soups, sauces, pastas and vegetables.

Non-genetically modified product.

 

Nutritional value (per 100 g):

Energy: 466 kJ / 110 kcal
Fat: 0 g
- of which saturated: 0 g
Carbonhydrates: 14,9 g
- of which, sugar: 4,5 g
Fiber: 0 g
Protein: 12,5 g
Salt: 16 g

 

Keep in a cold, dry place!

Country of origin: China

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