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Vegan whipping cream.
Ingredients: Water, palm kernel oil (fully hydrogenated) 15%, maltodextrine, glucose syrup, stabilizer: starch, Polysorbate 60, Sodium citrates, Hydroxypropyl methyl cellulose, Cellulose, Carboxy methyl cellulose, Sodium phosphates, emusifiers: sodium stearoyl-2-lactylate, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids; salt, flavour
Use: as a cream. Shake before use.
Nutritional information (Typical values per 100g):
663 kJ / 158 kcal
Keep in refrigerate, in +4 - +24 °C, and fafter opening use within 3-4 days.
Country of origin: Germany.