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Asian aromatic spice
For food and drinks
TRS Green Cardamom is an aromatic herb primarily used to flavor food and beverages.
This plant is native to southern India, Sri Lanka and Malaysia and belongs to the ginger family. Green cardamom has a very strong smell and taste, and its seeds are small and brown. It is used in many Asian cuisines, including Indian, Pakistani, Bangladeshi, and Sri Lankan cuisines.
It is also used to flavor Arabic coffee and other beverages such as teas and liqueurs.
Ingredients: Green cardamom whole
Allergen: may contain peanuts, sesame, gluten, soy, mustard and milk.
Place of origin: Great Britain