Vanilla is the queen of spices. It is excellent for many baking recipes, it can be used for ice creams, cakes, creams, frosting and desserts, and even drinks.
Nutritional information (Typical values per 100g):
Energy: |
671 kJ / 161 Kcal |
Fat: |
10,7 g |
- of which which saturates: |
1,5 g |
Carbohydrate: |
12,2 g |
- of which sugars: |
10,3 g |
Protein: |
4 g |
Salt: |
0,08 g |
Storage: Keep in a dry, cool place!
Country of origin: Uganda