This almond flour is made by grinding the blanched, cleaned almond grains into a fine powder. It is a perfect gluten-free alternative to white wheat flour, as it replaces it in a 1:1 ratio for any food recipe.
Use:
It can be used not only for baking cakes, biscuits and breads, but also for breading and thickening sauces.
Ingredients: 100 % Almond
Contain nuts.
Nutritional information (Typical values per 100g):
| Energy: |
2593 kJ / 627 kcal |
| Fat: |
55 g |
| - of which saturates: |
4,7 g |
| Carbohydrate: |
5,5 g |
| - of which sugars: |
4,5 g |
| Fibre: |
7 g |
| Protein: |
24 g |
| Salt: |
0,01 g |
Store in a cool, dry place!
Country of origin : Spain.
