Our store has been updated! If you're already a registered customer, you need to update your password! >> CLICK HERE, then "Forgotten password"... <<
This almond flour is made by grinding the blanched, cleaned almond grains into a fine powder. It is a perfect gluten-free alternative to white wheat flour, as it replaces it in a 1:1 ratio for any food recipe.
It can be used not only for baking cakes, biscuits and breads, but also for breading and thickening sauces.
Ingredients: 100 % Almond
Nutritional information (Typical values per 100g):
Store in a cool, dry place!
Country of origin : Spain.