Ingredients: water, wheat gluten, oat-flakes, wheat flour, salt. garlic, corn flour, pepper, soy souce, ground pepper, ground caraway, chili flakes, cornstarch.
Preparation: Remove the artifical peek from the sausages, roast it in a little oil, and then you can eat with ketchup, mustard or pottage.
Nutritional information in 100g:
Energy: |
620 kJ / 148 kcal |
Fat: |
4,2 g |
- of which saturated fat: |
0,6 g |
Carbohydrates: |
10,8 g |
- of which sugar: |
1,8 g |
Fiber: |
4,6 g |
Protein: |
13,6 g |
Salt: |
2,1 g |
Allergen: wheat
Country of origin: Hungary