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Gluten-free bread with seeds.
Ingredients: water, maize starch, sour dough 34% (rice flour, buckwheat flour, water), seeds 9 % (sunflower, flaxseed, pumpkin), rice starch, invert sugar syrup, millet flour, rapeseed oil, soy protein, humectant: glycerol, glucose, salt, yeast, thickening agents (guar gum, xanthan gum, hydroxypropylmethylcellulose), fiber from plantain psyllium and potato, carob flour, acidity regulator: sodium diacetate.
May contain sesame.
Nutritional information (per 100 g):
Storage: dry, cool place.Once opened please consume within 48 hours.
Country of origin: Poland