Ingredients: soy, water, salt, oil, spices.
Use: Fry in a pan with a little fat for 5-7 minutes on both sides or bake in the oven at 200°C for 10 minutes.
Nutritional information (per 100g):
Energy: |
744 kJ / 171 kcal |
Fat: |
1,3 g |
- of which saturated fatty acids: |
0,2 g |
Carbohydrates: |
1,8 g |
- of which sugar: |
0,2 g |
Protein: |
25 g |
Salt: |
0,33 g |
Storage: +2°C - +5°C. Consume within 3 days after opening.
Country of origin: Hungary