Soybean-based smoked, steamed, dried vegan snack 'sausage', food suitable for direct consumption made exclusively from vegetable ingredients. To be stored between 2-25C, after opening it can be consumed within 48 hours. High source of protein (25g), iron (2.3mg) and vitamin B12 (0.42µg)!
Ingredients: soy protein 34%, rapeseed oil, drinking water, dried onion, coconut oil, table salt, starch, spices, vegetable fat (shea), gluten-free wheat fiber, spice extracts, aromas, smoke aroma, sugar, dried beetroot 1.2%, antioxidant: sodium -ascorbate, water, vitamin B12, edible coating: gelling agent (na-alginate, cellulose), stabilizer: calcium chloride.
Allergens: wheat, mustard, soy.
Traces: may contain gluten, peanuts, milk, celery!
Nutritional information (per 100 g):
| Energy: |
1665 kJ / 400 kcal |
| Fat: |
25 g |
| - of which saturated fatty acids: |
10 g |
| Carbohydrates: |
18 g |
| - of which sugar: |
3,7 g |
| Fiber: |
7,5 g |
| Protein: |
22 g |
| Salt: |
2,5 g |
Storage temperature: can be stored at a temperature between +2 and +25 C, after opening it should be stored in a refrigerator and consumed within 2 days.
Country of origin: Poland
