Balviten gluten-free buns with seeds (2x50g)
Gluten-, egg- and lactose-free multi-grain vegan bun
Ingredients: water, corn starch, natural sourdough bread 19%: rice flour; seeds 9%: sunflower seeds, flax seeds, chia seeds; buckwheat flour, rice syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein, sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, apple extract, pea fiber.
Allergen: soy. May contain traces of egg, milk, sesame seeds!
Nutritional information (per 100 g):
|
Energy: |
1109 kJ /264 kcal |
|
Fat: |
8,4 g |
|
- of which saturated: |
1,0 g |
|
Carbohydrate: |
38 g |
|
- of which sugar: |
4,4 g |
|
Fiber: |
5,9 g |
|
Protein: |
5,8 g |
|
Salt: |
1,4 g |
Storage: dry, cool place.Once opened please consume within 48 hours.
Country of origin: EU
Information about the product description:
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