Ingredients: soybeans* (46,5%), water, salt.
*=from Certificated Organic Agricultlure.
Controlled by: Biokontroll Hungária Nonprofit Kft.
Naturally fermented. It is excellent salt substitute and seasonings. The main difference between tamari and shoyu is that tamari does not contain wheat.
Use:for salads, soups, sauces, pastas, vegetables.
Nutritional information (Typical values per 100g):
| Energy: |
301 kJ / 72 Kcal |
| Fat: |
0 g |
| - of which which saturates: |
0 g |
| Carbohydrate: |
8 g |
| - of which sugars: |
0,7 g |
| Protein: |
9,7 g |
| Salt: |
15,5 g |
Storgae: Store in a cool and dry place! After opening keep refrigerated at 0-10°C.
Country of origin: China
Information about the product description:
We make every effort to ensure that product information is accurate, however food products are constantly changing, including ingredients, nutritional values and allergenic ingredients. In any case, read the label on the product and do not rely solely on the information found on the website.
If you have any questions or would like to receive information about the products, please contact customer service.
Despite the fact that the product information is regularly updated, Biorganik Online Kft. assumes no responsibility for any incorrect information, which does not affect your rights in any way.
This information is for personal use only and may not be used in any way without the prior written consent of Biorganik Online Kft., or without proper acknowledgment.
