Our store has been updated! If you're already a registered customer, you need to update your password!   >>  CLICK HERE, then "Forgotten password"...   <<

biorganik.hu

+36-1/210-9114

biorganik.hu
  • Categories
    • SALE % 
    • NEW PRODUCTS 
    • Food bases 
    • Ready to eat meals 
    • Milk alternatives 
    • Meat alternatives 
    • SUSHI 
    • VeganChef products 
    • Books 
    • CHILLED PRODUCTS 
Organic tapioca starch 250g
Organic tapioca starch 250g
685 Ft
  1. Powders
  1. Food bases
  2. Powders

Organic tapioca starch 250g

Organic tapioca starch 250g
In stock

Ground tapioca root

Naturally gluten-free

Energy kj:
1 498 kJ
Energy kcal:
358 kcal
Fat:
0.02 g
Carbohydrate:
88.69 g
Protein:
0.19 g
Glutenfree:
Yes
Bio:
Yes
Weight:
250 g
685 Ft
  • Details
Details

Ingredients: tapioca starch*
*= from a Certified Organic Source HU-ÖKO-01
Certified by: Biokontroll Hungária Nonprofit Kft.
Manioca or tapioca is a plant originating from Central and South America, yet is now also cultivated across large areas in Asia and Africa. They mainly use the bulbous roots of the plant which is the most significant source of carbohydrates in the world after rice and corn.

In its raw form, tapioca root is not suitable for human consumption, yet after processing, the products available in stores can be used without any problems. It is mainly used in a powder or pearl format, yet it is also be used to make animal feed and, due to its high starch content, it is also used as a raw ingredient in fabric and paper production. Oddly enough, it’s also used to make glue and alcohol as well as playing an important role in biofuel production.

In some countries, the leaves of the plant are eaten as well, as they contain a much wider range of nutrients than its root.

Tapioca starch is used in South America to make unleavened flatbread. It is often used in flours, for example mixed with various seed flours. As it is gluten-free, it is often used in dishes for those with coeliac disease.

Significance, effects: Tapioca starch only contains carbohydrates (starch). Its vitamin and mineral content is not particularly significant. It is low in sodium. Gluten-free

Use: Tapioca starch is a tasteless, odorless, white powder and is suitable for making dishes of any flavor, sweet or savory. It is also superb for smooth, vegetables stews with no grittiness.

Gluten-free breads and pastries made with tapioca starch have a more pleasant consistency and are more reminiscent of normal baked goods.

Nutritional value (per 100 g):

Energy:

 1498 kJ / 358 kcal

Fat:

                  0,02 g

- of which saturates:

                  0,01 g

Carbohydrate:

                88,69 g

- of which sugar:

                  3,35 g

Protein:

                  0,19 g

Salt:

              0,0025 g


Storage:
Keep in a cold, dry place!

Country of origin: Thailand

 

 

Customer account
  • Login
  • Registration
  • Profile
  • Basket
  • Favorites

Information
  • General terms and conditions
  • Privacy Policy
  • Payment
  • Shipping
  • Contact Us

Biorganik Online Kft.
  • Gubacsi út 47., Budapest, 1097
  • +36-1/210-9114
  • webshop@biorganik.hu
  • instagram

  • facebook

  • pinterest

  • youtube.com

  • tiktok.com

Subscribe to our newsletter!

News at first hand!

Subscribe to our newsletter to be the first to know about our new products, "stock sale" and other promotions!

Sign up
barion_com
SSL Certificate
  • SALE % 
  • NEW PRODUCTS 
  • Food bases 
  • Ready to eat meals 
  • Milk alternatives 
  • Meat alternatives 
  • SUSHI 
  • VeganChef products 
  • Books 
  • CHILLED PRODUCTS 
Change language
  • hu
  • en
Login
Register
Cookie settings
Our website uses cookies that are essential for basic operation. You can enable marketing related cookies for broader functionality. In this case you also accept the privacy policy