Organic tamari soy sauce 250ml

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In stock

Organic tamari souce, the gluten-free seasoning of Japanese cuisine.

Energy kj:

301 kJ

Energy kcal:

72 kcal

Fat:

0 g

Carbohydrate:

8 g

Protein:

9.7 g

Glutenfree:

Yes

Bio:

Yes

1 640 Ft

Details

Details

Ingredients: soybeans* (46,5%), water, salt.

*=from Certificated Organic Agricultlure.

Controlled by: Biokontroll Hungária Nonprofit Kft.

Naturally fermented. It is excellent salt substitute and seasonings. The main difference between tamari and shoyu is that tamari does not contain wheat.

Use:for salads, soups, sauces, pastas, vegetables.

Nutritional information (Typical values per 100g):

Energy:	301 kJ / 72 Kcal
Fat:	0 g
- of which which saturates:	0 g
Carbohydrate:	8 g
- of which sugars:	0,7 g
Protein:	9,7 g
Salt:	15,5 g

Storgae: Store in a cool and dry place! After opening keep refrigerated at 0-10°C.

Country of origin: China