Ingredients: soybeans* (46,5%), water, salt.
*=from Certificated Organic Agricultlure.
Controlled by: Biokontroll Hungária Nonprofit Kft.
Naturally fermented. It is excellent salt substitute and seasonings. The main difference between tamari and shoyu is that tamari does not contain wheat.
Use:for salads, soups, sauces, pastas, vegetables.
Nutritional information (Typical values per 100g):
Energy: |
301 kJ / 72 Kcal |
Fat: |
0 g |
- of which which saturates: |
0 g |
Carbohydrate: |
8 g |
- of which sugars: |
0,7 g |
Protein: |
9,7 g |
Salt: |
15,5 g |
Storgae: Store in a cool and dry place! After opening keep refrigerated at 0-10°C.
Country of origin: China