Ingredients: wholemeal durum wheat*
*= from a Verified Organic Source
Verified by: Biokontroll Hungária Nonprofit Kft.
This product contain gluten.
Preparation: prepare dennree Organic pasta in plenty of boiling, salted water for about 8-10 minutes until it is firm to the bite. Per 100g of pasta, a liter of water and a slightly rounded teaspoon salt in recommended.
Nutritional information (Typical values per 100g):
| Energy: |
1416 kJ / 335 kcal |
| Fat: |
2,1 g |
| - of which saturates: |
0,4 g |
| Carbohydrate: |
62,0 g |
| - of which sugars: |
3,0 g |
| Protein: |
12,5 g |
| Salt: |
< 0,01 g |
Storage: Store in a dry place.
Country of origin: Italy
