Ingredients: corn flour* (80%), rice flour* (20%)
*= from a Verified Organic Source
Verified by: Biokontroll Hungária Nonprofit Kft.
Preparation: prepare dennree Organic pasta in plenty of boiling, salted water for about 16-18 minutes until it is firm to the bite. Per 100g of pasta, a liter of water and a slightly rounded teaspoon salt in recommended.
Nutritional information (Typical values per 100 g):
||1520 kJ / 356 kcal
|- of which saturates:
|- of which sugar:
Storage: Store in a dry, cool place!
Country of origin: Italy.