Hanamakuri soy beans paste (miso) 1kg

NEW

In stock

Hűtött termék!

Chilled product! Delivery only with cooled packaging!

Miso, fermented soybean paste

Akamiso

It is an essential seasoning in Japanese cuisine

Energy kj:

808 kJ

Energy kcal:

193 kcal

Fat:

8.1 g

Carbohydrate:

23.7 g

Protein:

10.7 g

Weight:

1 000 g

4 651 Ft

Miso is a fermented soybean paste used in soups, sauces, and as a flavoring.

There are different types of miso.

The darker the miso paste (Akamiso), the higher the proportion of salt, the more intense its aroma and taste. This kind of Miso is like that too.

Light miso (Shiromiso), on the other hand, has a sweeter taste.

So it's no surprise that the flavor of miso soup depends a lot on the choice of paste you use.

Ingredients: water, soy beans (31,8%), rice, salt

Nutritional information (Typical values per 100g):

Country of origin: Japan