An excellent source of protein.
High vitamin A, E and mineral content.
It is easily digestible.
This vegetable, with a taste reminiscent of Chinese cabbage, has a relatively neutral taste and a crunchy, refreshing texture.
Add bean sprouts to stir-fries and vegetable stir-fries, soups, spring roll fillings, and salads.
Bean sprouts are particularly popular for wok cooking and should be added shortly before the end of the cooking time to preserve the crispiness.
Bean sprouts are acidulated, rich in vitamins A and E and minerals. With an exceptionally high protein content, mung bean sprouts are one of the best meat substitutes, which are very easily digestible.
Ingredients: water, bean sprouts 48%, acid: E330 (citric acid).
Nutritional information (Typical values per 100g):
Country of origin: Thailand