Low-fat, cholesterol-free FIRM tofu.
Creamy, silky texture.
An excellent alternative to eggs and dairy products.
Ingredients: water, soybeans (14.6%), isolated soya protein (2.4%), acidity regulator: E575, firming agent: E509
Nutritional information (Typical values per 100g):
Energy: |
236 kJ / 56 kcal |
Fat: |
2,6 g |
- of which saturates: |
0,4 g |
Carbohydrate: |
0,6 g |
- of which sugars: |
0,6 g |
Protein: |
7,1 g |
Salt: |
0,07 g
|
Storage: Store in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days.
Country of origin: USA