It is a popular ingredient in Asian cuisines
It has a high dietary fiber content
A bamboo bud is the ivory-white young shoot end of the bamboo plant.
The canned version is usually used because fresh bamboo shoots are very expensive and only available in certain seasons, a seasonal commodity.
Due to its crunchy texture, it is a very popular ingredient in wok-prepared dishes of various Asian cuisines.
It can also be used in salads, pasta dishes, and can even be grilled.
Ingredients: bamboo shoots 53%, water, acid (E330)
Nutritional information (Typical values per 100g):
Country of origin: China