Japonica rice variety grown in Italy.
Short-grain white rice with slightly translucent grains. Excellent sushi rice due to its stickiness.
Ingredients: rice
Nutritional information (Typical values per 100g):
Energy: |
1467 kJ / 346 kcal |
Fat: |
0,9 g |
- of which saturates: |
0,2 g |
Carbohydrate: |
78 g |
- of which sugars: |
<0,5 g |
Fibre: |
0,9 g |
Protein: |
5,9 g |
Salt: |
<0,01 g |
Storage: Store in a cool and dry place! Avoid direct sunlight.
Country of origin: Italy