Rice vinegar for sushi and other Asian dishes
This Sushi Seasoning is used as a savory and sour flavor in dressings, marinades, sauces, dips and rice dishes, especially sushi.
Ingredients: Water, Rice vinegar (31%), Sugar, Salt.
Store in a dry, cool and dark place. After opening, store in the refrigerator and use as soon as possible.
Nutritional information (Typical values per 100ml):
706 kJ / 166kcal
- of which saturates:
- of which sugars:
Storage: Store in a cool and dry place!
Country of origin: Japan