Kikkoman seasoning for sushi 300ml

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Rice vinegar for sushi and other Asian dishes

Energy kj:

706 kJ

Energy kcal:

166 kcal

Fat:

0 g

Carbohydrate:

38 g

Protein:

0 g

3 716 Ft

This Sushi Seasoning is used as a savory and sour flavor in dressings, marinades, sauces, dips and rice dishes, especially sushi.

Ingredients: Water, Rice vinegar (31%), Sugar, Salt.

Acid: 3%.

Store in a dry, cool and dark place. After opening, store in the refrigerator and use as soon as possible.

Nutritional information (Typical values per 100ml):

Storage: Store in a cool and dry place!

Country of origin: Japan