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Rice vinegar for sushi and other Asian dishes
This Sushi Seasoning is used as a savory and sour flavor in dressings, marinades, sauces, dips and rice dishes, especially sushi.
Ingredients: glucose-fructose syrup, brandy vinegar, water, table salt, rice vinegar, brown sugar, flavor enhancer: E621 (sodium glutamate).
Store in a dry, cool and dark place. After opening, store in the refrigerator and use as soon as possible.
Nutritional information (Typical values per 100g):
642 kJ / 153 kcal
- of which saturates:
- of which sugars:
Storage: Store in a cool and dry place!
Country of origin: USA