It has a neutral taste
You only need to scald, not need to cook
It's easily digestible
Glass pasta or also known as cellophane pasta, cellophane vermicelli.
Glass pasta is made from starch extracted from mung beans and water, without adding eggs. Due to its neutral taste, it goes well with everything. It is very easy to prepare, no need to cook, just scald. Easy to digest pasta.
We recommend it not only to those who like Chinese flavors. It is perfectly suitable for creating low-calorie diets, it can also be consumed by diabetics.
Ingredients: mung beans, green peas, corn starch, water
Nutritional information (Typical values per 100g):
Country of origin: China