It is made from rice flour and water
You only need to cook for 1 minute
Rice noodles are one of the essential ingredients of Asian cuisine.
The method of use is varied, the taste is delicious and it is very easy to prepare.
It is gluten-free, so it can be consumed by people who are sensitive to flour.
Preparation: soak the rice pasta in warm water for approx. for 30-45 minutes, then throw the softened pasta into boiling water and cook for approx. for 1 minute. Pour off the water and you're done.
Ingredients: rice flour, water
Nutritional information (Typical values per 100g):
Storage: Store in a cool and dry place!
Country of origin: Thailand