Thai rice noodle 5mm 400g

NEW

In stock

Widespread

It is made from rice flour and water

Glutenfree

You only need to cook for 1 minute

Energy kj:

1 514 kJ

Energy kcal:

356 kcal

Fat:

0.8 g

Carbohydrate:

80.3 g

Protein:

7.0 g

Weight:

400 g

1 379 Ft

Details

Details

Rice noodles are one of the essential ingredients of Asian cuisine.

The method of use is varied, the taste is delicious and it is very easy to prepare.

It is gluten-free, so it can be consumed by people who are sensitive to flour.

Preparation: soak the rice pasta in warm water for approx. for 30-45 minutes, then throw the softened pasta into boiling water and cook for approx. for 1 minute. Pour off the water and you're done.

Ingredients: rice flour, water

Nutritional information (Typical values per 100g):

Energy:	1514 kJ / 356 kcal
Fat:	0,8 g
- of which saturates:	0,3 g
Carbohydrate:	80,3 g
- of which sugars:	0 g
Fibre:	0,8 g
Protein:	7,0 g
Salt:	0,02 g

Storage: Store in a cool and dry place!

Country of origin: Thailand