Himalayan black salt, or kala mala, is a unique salt with a slight sulfuric aroma and flavor, which is particularly used in South Asian regions.
Significance, effects:
Similarly to table salt, it consists mainly of sodium chloride, yet also contains numerous other minerals. Its color is due to iron sulfide, whilst its unique flavor and aroma are due to sulfuric compounds.
Use:
Thanks to its sulfuric flavor, it is a great way to substitute the flavor of eggs. It’s great with a range of characteristic South Asian foodstuffs, such as raita, tofu or avocados.
Nutritional value (per 100 g):
|
Energy:
|
0 kJ / 0 kcal
|
|
Fat:
|
0 g
|
|
- of which, saturated fats:
|
0 g
|
|
Carbohydrates:
|
0 g
|
|
- of which, sugar:
|
0 g
|
|
Fiber:
|
0 g
|
|
Protein:
|
0 g
|
|
Salt:
|
92.8 g
|
Keep in a cold, dry place!
Country of origin: Pakistan
Information about the product description:
We make every effort to ensure that product information is accurate, however food products are constantly changing, including ingredients, nutritional values and allergenic ingredients. In any case, read the label on the product and do not rely solely on the information found on the website.
If you have any questions or would like to receive information about the products, please contact customer service.
Despite the fact that the product information is regularly updated, Biorganik Online Kft. assumes no responsibility for any incorrect information, which does not affect your rights in any way.
This information is for personal use only and may not be used in any way without the prior written consent of Biorganik Online Kft., or without proper acknowledgment.
